Green Beans and Eggs with Spicy Sweet Potatoes

Green Beans and Eggs with Spicy Sweet Potatoes

Courtesy Lake Tahoe Markets

A healthy breakfast of spiced sweet potatoes, green veggies, and eggs.

1 Tbsp. olive oil
1 medium sweet potato (yam), diced
¼ tsp. garlic powder
¼ cumin
¼ tsp. paprika
Salt & pepper
½ lb. green beans, ends trimmed
4 eggs, fried or poached

Heat oil over medium-high heat in a large pan.  Place sweet potatoes in a small sandwich bag and add dried spices – shake to coat well.  Empty the bag into the pan and cook for 8-10 minutes, stirring occasionally, until potatoes are fork-tender and nicely caramelized.  Steam the green beans for 10 minutes, or until tender.  Prepare the eggs, as desired, while potatoes are cooking.  Serve in the potatoes and green beans topped with eggs.

Until Next Time…

Happy gardening.

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