{"id":2766,"date":"2024-11-27T11:54:37","date_gmt":"2024-11-27T19:54:37","guid":{"rendered":"https:\/\/aladaymobilemedia.com\/?p=2766"},"modified":"2024-11-27T11:54:37","modified_gmt":"2024-11-27T19:54:37","slug":"mini-yam-casserole","status":"publish","type":"post","link":"https:\/\/aladaymobilemedia.com\/es\/mini-yam-casserole\/","title":{"rendered":"Mini Yam Casserole"},"content":{"rendered":"<p><em><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2767 alignleft\" src=\"https:\/\/aladaymobilemedia.com\/wp-content\/uploads\/2024\/11\/unnamed-1-1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/aladaymobilemedia.com\/wp-content\/uploads\/2024\/11\/unnamed-1-1-300x225.jpg 300w, https:\/\/aladaymobilemedia.com\/wp-content\/uploads\/2024\/11\/unnamed-1-1-1x1.jpg 1w, https:\/\/aladaymobilemedia.com\/wp-content\/uploads\/2024\/11\/unnamed-1-1.jpg 596w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>This recipe is an easy Thanksgiving side dish filled with crunchy walnuts and sweet brown sugar and cinnamon.<\/em><\/p>\n<p>2 long yams<br \/>\n2 Tbsp. brown sugar<br \/>\n2 Tbsp. orange juice<br \/>\n1 tsp. cinnamon<\/p>\n<p>Topping:<br \/>\n\u00bc cup brown sugar<br \/>\n\u00bc cup walnut pieces<br \/>\n2 Tbsp. butter, melted<br \/>\n\u00bd tsp. cinnamon<\/p>\n<p>Place yams in a pot and fill with enough water to cover them.\u00a0 Bring water to a boil and cook until they have softened.\u00a0 Remove from water and cut into 1\u00bd\u201d<\/p>\n<figure id=\"attachment_2629\" aria-describedby=\"caption-attachment-2629\" style=\"width: 170px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2629\" src=\"https:\/\/aladaymobilemedia.com\/wp-content\/uploads\/2024\/07\/IMG_20150604_081808-170x300.jpg\" alt=\"\" width=\"170\" height=\"300\" srcset=\"https:\/\/aladaymobilemedia.com\/wp-content\/uploads\/2024\/07\/IMG_20150604_081808-170x300.jpg 170w, https:\/\/aladaymobilemedia.com\/wp-content\/uploads\/2024\/07\/IMG_20150604_081808-580x1024.jpg 580w, https:\/\/aladaymobilemedia.com\/wp-content\/uploads\/2024\/07\/IMG_20150604_081808-768x1355.jpg 768w, https:\/\/aladaymobilemedia.com\/wp-content\/uploads\/2024\/07\/IMG_20150604_081808-870x1536.jpg 870w, https:\/\/aladaymobilemedia.com\/wp-content\/uploads\/2024\/07\/IMG_20150604_081808-1x2.jpg 1w, https:\/\/aladaymobilemedia.com\/wp-content\/uploads\/2024\/07\/IMG_20150604_081808.jpg 1088w\" sizes=\"auto, (max-width: 170px) 100vw, 170px\" \/><figcaption id=\"caption-attachment-2629\" class=\"wp-caption-text\">Happy Thanksgiving<\/figcaption><\/figure>\n<p>slices.\u00a0 Slide the peel off and place them on a greased baking sheet.\u00a0 Remove sweet potatoes from water and cut them into 1 1\/2&#8243; slices and place them on a greased baking sheet.\u00a0 Sit end pieces to the side.\u00a0 Use a spoon to scoop out the center of each slice, making sure not to go through the bottom.\u00a0 In a bowl, mash the scooped out portions and the end pieces together with the brown sugar, orange juice and cinnamon.\u00a0 Stuff each slice with the filling.\u00a0 Make the topping by all the ingredients together.\u00a0 Pour the toping over each slice.\u00a0 Bake at 350\u00b0F for 30 minutes or until topping is bubbling. Remove from oven and serve.<\/p>\n<p>&nbsp;<\/p>\n<p>PS: Me personally prefer Pecans<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe is an easy Thanksgiving side dish filled with crunchy walnuts and sweet brown sugar and cinnamon. 2 long yams 2 Tbsp. brown sugar 2 Tbsp. orange juice 1 tsp. cinnamon Topping: \u00bc cup brown sugar \u00bc cup walnut pieces 2 Tbsp. butter, melted \u00bd tsp. cinnamon Place yams in a pot and fill [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[285,272,118,84,286,287,288],"tags":[],"class_list":["post-2766","post","type-post","status-publish","format-standard","hentry","category-brown-sugar","category-butter","category-cinnamon","category-lake-tahoe-markets","category-orange-juice","category-walnuts","category-yams"],"translation":{"provider":"WPGlobus","version":"3.0.1","language":"es","enabled_languages":["en","es","de","fr","ru"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"es":{"title":false,"content":false,"excerpt":false},"de":{"title":false,"content":false,"excerpt":false},"fr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/aladaymobilemedia.com\/es\/wp-json\/wp\/v2\/posts\/2766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aladaymobilemedia.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aladaymobilemedia.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aladaymobilemedia.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/aladaymobilemedia.com\/es\/wp-json\/wp\/v2\/comments?post=2766"}],"version-history":[{"count":2,"href":"https:\/\/aladaymobilemedia.com\/es\/wp-json\/wp\/v2\/posts\/2766\/revisions"}],"predecessor-version":[{"id":2769,"href":"https:\/\/aladaymobilemedia.com\/es\/wp-json\/wp\/v2\/posts\/2766\/revisions\/2769"}],"wp:attachment":[{"href":"https:\/\/aladaymobilemedia.com\/es\/wp-json\/wp\/v2\/media?parent=2766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aladaymobilemedia.com\/es\/wp-json\/wp\/v2\/categories?post=2766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aladaymobilemedia.com\/es\/wp-json\/wp\/v2\/tags?post=2766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}