We start our Food Season, I mean let’s be real everyone of us is going to pig out between now and New Year’s day Bowl Games are over. This is the time of year when the old family recipes come out… Why some of these old home cooked recipes bring back warm memories of days […]
Roasting vegetables brings out their best flavors, and when you add a little garlic, you have the perfect side dish. These crispy roasted cabbage steaks are a perfect example. 1 head green cabbage 2 Tbsp. olive oil 1 Tbsp. garlic paste 2 tsp. fennel seeds Salt and pepper, to taste Parsley, chopped for garnish Preheat […]
Cabbage is a versatile vegetable that belongs to the same family as broccoli, cauliflower, and kale. There are over 400 different varieties of cabbage grown throughout the world, from round to conical in shape; with flat or curly, tight, or loose leaves; and in green, white, red, and purple colors. Out of the hundreds of […]
Interesting combination that is actually pretty tasty… A beautiful warm salad featuring some of my all-time favorite ingredients. I use the whole-grain millet in this salad because it’s packed with protein, antioxidants, and nutrients. It may have numerous health benefits, such as helping lower your blood sugar and cholesterol levels. Plus, it’s gluten-free! Millet actually has […]
This article is courtesy Lake Tahoe Markets it is not mine. The author of this article is at the bottom. However, if you do want to know something about peppers feel free to leave me a message via speak pipe or email me @ aladayllc@gmail.com with PEPPERS in the subject line There are so many […]
Why Silicon Valley Can’t Hack the Future of Food By Julie Guthman, Fast Company: “Solutions are the bread and butter of the tech sector, and Silicon Valley has led the way in making our everyday transactions faster, cheaper and more convenient. Recently, though, techies have set their sights on problems far more intractable, complex, and […]
This simple vegetable blend of potatoes, carrots and green beans is seasoned with a delicious garlic and fresh herb blend then roasted to perfection. It’s an excellent go-to side dish that pairs well with just about anything! 1½ lbs. baby red potatoes, halved or quartered 1 lb. medium carrots, scrubbed, cut into 2-inch pieces 3 […]
1 cup flour, plus more for dusting ½ cup almond flour 1 tsp. salt 18 Tbsp. chilled, unsalted butter, cut into ½-inch pieces, plus more for greasing 3 Tbsp. ice-cold water 1 Santa Claus melon 3 eggs, plus 3 egg yolks 1¼ cups sugar 2 tsp. lemon zest 1 sprig mint 2 Tbsp. sliced […]
Organic Consumers Association, with Richman Law & Policy, sue West Pak Avocado and Fresh Del Monte Produce Over Misleading Sustainability and Responsibly Sourced Marketing Claims that Obscure Illegal Deforestation FOR IMMEDIATE RELEASE August 5, 2024 – Washington, D.C. – Organic Consumers Association and Richman Law & Policy filed separate complaints against West Pak Avocado and Fresh […]
You need just one pan for this satisfying weeknight dinner. 4 Tbsp. olive oil, divided 1 Tbsp. whole-grain mustard 1 Tbsp. maple syrup 4 pork loin chops 1 lb. rainbow carrots, cut diagonally into ¼-inch slices 2 tsp. finely chopped garlic 1 tsp. chopped ginger ½ tsp. ground turmeric ¾ tsp. salt ¾ tsp. pepper […]