Fennel and Leek Soup with Mushrooms
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Fennel and Leek Soup with Mushrooms This creamy soup has no cream in it. The flavor is subtle with leeks, fennel and thyme and made meaty with the addition of sautéed mushrooms. 3 Tbsp. olive oil, divided ½ lb. wild mushrooms 6 leeks, white and pale green parts only 2 fennel bulbs, chopped into a […]