{"id":2104,"date":"2022-09-17T18:55:26","date_gmt":"2022-09-18T02:55:26","guid":{"rendered":"https:\/\/aladaymobilemedia.com\/?p=2104"},"modified":"2022-09-17T19:00:32","modified_gmt":"2022-09-18T03:00:32","slug":"ok-seriously-who-doesnt-like-strawberry-jam","status":"publish","type":"post","link":"https:\/\/aladaymobilemedia.com\/fr\/ok-seriously-who-doesnt-like-strawberry-jam\/","title":{"rendered":"OK&#8230;Seriously&#8230;Who Doesn&#8217;t like Strawberry Jam."},"content":{"rendered":"<p>Now that you&#8217;re here, stop lying you know you love it.<\/p>\n<p><span style=\"color: #ff0000;\"><strong>The Best Strawberry Jam<\/strong><\/span><\/p>\n<figure id=\"attachment_2091\" aria-describedby=\"caption-attachment-2091\" style=\"width: 146px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-2091\" src=\"https:\/\/aladaymobilemedia.com\/wp-content\/uploads\/2022\/09\/unnamed-4-300x276.jpg\" alt=\"\" width=\"146\" height=\"134\" srcset=\"https:\/\/aladaymobilemedia.com\/wp-content\/uploads\/2022\/09\/unnamed-4-300x276.jpg 300w, https:\/\/aladaymobilemedia.com\/wp-content\/uploads\/2022\/09\/unnamed-4-1x1.jpg 1w, https:\/\/aladaymobilemedia.com\/wp-content\/uploads\/2022\/09\/unnamed-4.jpg 431w\" sizes=\"auto, (max-width: 146px) 100vw, 146px\" \/><figcaption id=\"caption-attachment-2091\" class=\"wp-caption-text\">Courtesy Lake Tahoe Markets<\/figcaption><\/figure>\n<p><em>Easy to make strawberry jam made without pectin but includes a few secret ingredients that really help to make this easy recipe shine<\/em><\/p>\n<p>2 lbs. strawberries, hulled and sliced<br \/>\n\u00bc cup fresh squeezed lemon juice<br \/>\n2 cups granulated sugar<br \/>\n2-3 tsp. balsamic vinegar, to taste<\/p>\n<p>Combine all ingredients in a large saucepan.\u00a0 Bring the mixture to a boil over medium-high heat, stirring frequently.\u00a0 \u00a0Reduce3 heat and simmer, stirring occasionally.\u00a0 Periodically skim foam off of the top.\u00a0 After about 45-60 minutes, jam should be thick and drop from a spoon in thick drips.\u00a0 Cook longer if needed.<\/p>\n<figure id=\"attachment_2105\" aria-describedby=\"caption-attachment-2105\" style=\"width: 122px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-2105\" src=\"https:\/\/aladaymobilemedia.com\/wp-content\/uploads\/2022\/09\/raspberry_jam-300x300.jpg\" alt=\"\" width=\"122\" height=\"122\" srcset=\"https:\/\/aladaymobilemedia.com\/wp-content\/uploads\/2022\/09\/raspberry_jam-300x300.jpg 300w, https:\/\/aladaymobilemedia.com\/wp-content\/uploads\/2022\/09\/raspberry_jam-150x150.jpg 150w, https:\/\/aladaymobilemedia.com\/wp-content\/uploads\/2022\/09\/raspberry_jam-1x1.jpg 1w, https:\/\/aladaymobilemedia.com\/wp-content\/uploads\/2022\/09\/raspberry_jam.jpg 600w\" sizes=\"auto, (max-width: 122px) 100vw, 122px\" \/><figcaption id=\"caption-attachment-2105\" class=\"wp-caption-text\">Courtesy Lake Tahoe Markets<\/figcaption><\/figure>\n<p>Fill sterilized jars leaving \u00bc-inch headspace.\u00a0 Wipe the rims of the jars clean and cover with sterilized lids and rings.\u00a0 Process in a pot of boiling water for 20 minutes.\u00a0 Make sure the water covers the jars completely, and that it is boiling for the entire processing time.\u00a0 Let cool to room temperature before storing.\u00a0 Canned jam will store for up to one year at room temperature.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Until Next Time&#8230;.<\/p>\n<p>Happy Gardening<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Now that you&#8217;re here, stop lying you know you love it. The Best Strawberry Jam Easy to make strawberry jam made without pectin but includes a few secret ingredients that really help to make this easy recipe shine 2 lbs. strawberries, hulled and sliced \u00bc cup fresh squeezed lemon juice 2 cups granulated sugar 2-3 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,84,158,159,1],"tags":[],"class_list":["post-2104","post","type-post","status-publish","format-standard","hentry","category-healthy-cooking","category-lake-tahoe-markets","category-preserving-fruits","category-strawberry-jam","category-uncategorized"],"translation":{"provider":"WPGlobus","version":"3.0.1","language":"fr","enabled_languages":["en","es","de","fr","ru"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"es":{"title":false,"content":false,"excerpt":false},"de":{"title":false,"content":false,"excerpt":false},"fr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/aladaymobilemedia.com\/fr\/wp-json\/wp\/v2\/posts\/2104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aladaymobilemedia.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aladaymobilemedia.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aladaymobilemedia.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/aladaymobilemedia.com\/fr\/wp-json\/wp\/v2\/comments?post=2104"}],"version-history":[{"count":2,"href":"https:\/\/aladaymobilemedia.com\/fr\/wp-json\/wp\/v2\/posts\/2104\/revisions"}],"predecessor-version":[{"id":2107,"href":"https:\/\/aladaymobilemedia.com\/fr\/wp-json\/wp\/v2\/posts\/2104\/revisions\/2107"}],"wp:attachment":[{"href":"https:\/\/aladaymobilemedia.com\/fr\/wp-json\/wp\/v2\/media?parent=2104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aladaymobilemedia.com\/fr\/wp-json\/wp\/v2\/categories?post=2104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aladaymobilemedia.com\/fr\/wp-json\/wp\/v2\/tags?post=2104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}