Kale Brussels Sprouts Salad

Courtesy Lake Tahoe Markets
Kale Brussels Sprouts Salad makes a wonderful addition to any meal. It is a healthy, delicious combination of flavors that is completely irresistible. The tanginess of the dressing along with the hearty veggies and sweet cranberries is a crowd pleaser!
1 bunch kale
1 lb. Brussels sprouts
1 small shallot
½ lb. dried cranberries
½ lb. chopped pecans
Maple Vinaigrette:
½ cup olive oil
¼ cup apple cider vinegar
4 Tbsp. maple syrup
1 tsp. dry mustard
Chop kale into bite sized pieces. Trim and shred Brussels Sprouts. Place kale and sprouts into a large bowl. Finely shallot; add to bowl with greens. Add pecans and cranberries to the bowl. Add vinaigrette ingredients to a jar with a tight fitting lid; shake until combined. Pour vinaigrette over salad and toss to coat. Cover and refrigerate for at least 4 hours or overnight.
Happy New Year Folks…
Until Next Time happy Gardening.
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