{"id":2623,"date":"2024-07-06T19:23:54","date_gmt":"2024-07-07T03:23:54","guid":{"rendered":"https:\/\/aladaymobilemedia.com\/?p=2623"},"modified":"2024-07-06T19:23:54","modified_gmt":"2024-07-07T03:23:54","slug":"italian-sausage-with-peppers-and-potatoes","status":"publish","type":"post","link":"https:\/\/aladaymobilemedia.com\/ru\/italian-sausage-with-peppers-and-potatoes\/","title":{"rendered":"Italian Sausage with Peppers and Potatoes"},"content":{"rendered":"
\"\"
courtesy Lake Tahoe Markets<\/figcaption><\/figure>\n

This will quickly become a week night go-to recipe
\n<\/em>
\n4 Yukon Gold potatoes, peeled and quartered
\n3 Tbsp. olive oil, separated
\n3-4 cloves garlic, coarsely chopped
\n2 medium onions, sliced
\nPinch red pepper flakes
\n4 Italian sausages, cut into thirds
\n1 red bell pepper, trimmed and sliced
\n1 yellow bell pepper, trimmed and sliced
\n4-5 green onions, sliced
\n1 tsp. paprika
\nSalt and pepper, to taste
\n4 Tbsp. fresh parsley, chopped<\/p>\n

Preheat oven to 425\u00b0 F.\u00a0 Place oven grate on the lower center rack, that is the second from the bottom.<\/p>\n

Add the potato wedges to a large pot of cold salted water. Bring to a boil, reduce the heat and then simmer until tender or a knife can pierce through. This takes about 8-10 minutes all depending on how thick your wedges are.<\/p>\n

Add 2 tablespoons of olive oil to a large skillet, over medium-high heat. Lower the heat to medium, add 3-4 chopped garlic cloves and stir for about 30 seconds. Add the 2 sliced onions and cook for about 5-7 minutes. Add salt and pepper to taste. If you like a little heat, add a pinch or two of pepper flakes. Add the Italian sausages to the pan and combine with the onions. Saute for about 10 minutes.<\/p>\n

Check the potatoes for doneness. If a knife can easily be inserted, they are done. With a slotted spoon, transfer the parboiled potatoes to a large bowl.\u00a0Add 1 teaspoon of paprika and 1 tablespoon of olive oil. Combine with the parboiled potatoes and set aside.<\/p>\n

Add the sliced red and yellow peppers and the green onions to the pan. Saute for about 5 minutes or until they just begin to soften. Transfer both the sausage and the potato mixture to a large deep baking dish (approximately 9 x 13 inches). Toss gently together. If desired, sprinkle with a little more paprika, about \u00bd teaspoon or so.<\/p>\n

Cover with aluminum foil and bake for about 20 minutes.\u00a0Uncover and bake for another 15-20 minutes or until most of the moisture has evaporated and the top layer appears to be nicely roasted.<\/p>\n

Transfer to a serving dish, garnish with fresh chopped parsley and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"

This will quickly become a week night go-to recipe 4 Yukon Gold potatoes, peeled and quartered 3 Tbsp. olive oil, separated 3-4 cloves garlic, coarsely chopped 2 medium onions, sliced Pinch red pepper flakes 4 Italian sausages, cut into thirds 1 red bell pepper, trimmed and sliced 1 yellow bell pepper, trimmed and sliced 4-5 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[231,172,237,45,232,239,234,216,238],"tags":[],"class_list":["post-2623","post","type-post","status-publish","format-standard","hentry","category-bell-pepper","category-garlic","category-italian-sausage","category-olive-oil","category-onion","category-paprika","category-parsley","category-potatoes","category-red-pepper-flakes"],"translation":{"provider":"WPGlobus","version":"3.0.1","language":"ru","enabled_languages":["en","es","de","fr","ru"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"es":{"title":false,"content":false,"excerpt":false},"de":{"title":false,"content":false,"excerpt":false},"fr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/aladaymobilemedia.com\/ru\/wp-json\/wp\/v2\/posts\/2623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aladaymobilemedia.com\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aladaymobilemedia.com\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aladaymobilemedia.com\/ru\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/aladaymobilemedia.com\/ru\/wp-json\/wp\/v2\/comments?post=2623"}],"version-history":[{"count":1,"href":"https:\/\/aladaymobilemedia.com\/ru\/wp-json\/wp\/v2\/posts\/2623\/revisions"}],"predecessor-version":[{"id":2626,"href":"https:\/\/aladaymobilemedia.com\/ru\/wp-json\/wp\/v2\/posts\/2623\/revisions\/2626"}],"wp:attachment":[{"href":"https:\/\/aladaymobilemedia.com\/ru\/wp-json\/wp\/v2\/media?parent=2623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aladaymobilemedia.com\/ru\/wp-json\/wp\/v2\/categories?post=2623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aladaymobilemedia.com\/ru\/wp-json\/wp\/v2\/tags?post=2623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}