{"id":2683,"date":"2024-08-14T21:35:11","date_gmt":"2024-08-15T05:35:11","guid":{"rendered":"https:\/\/aladaymobilemedia.com\/?p=2683"},"modified":"2024-08-14T21:35:11","modified_gmt":"2024-08-15T05:35:11","slug":"santa-claus-melon-tart","status":"publish","type":"post","link":"https:\/\/aladaymobilemedia.com\/ru\/santa-claus-melon-tart\/","title":{"rendered":"Santa Claus Melon Tart"},"content":{"rendered":"

 <\/p>\n

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courtesy Lake Tahoe Markets<\/figcaption><\/figure>\n

1 cup flour, plus more for dusting
\n\u00bd cup almond flour
\n1 tsp. salt
\n18 Tbsp. chilled, unsalted butter, cut into \u00bd-inch pieces, plus more for greasing
\n3 Tbsp. ice-cold water
\n1 Santa Claus melon
\n3 eggs, plus 3 egg yolks
\n1\u00bc cups sugar
\n2 tsp. lemon zest
\n1 sprig mint
\n2 Tbsp. sliced almonds, toasted<\/p>\n

Heat oven to 350\u00b0. In a food processor, pulse flours and 1\u20442 teaspoon salt until combined. Add 12 Tbsp. butter and pulse until pea-size crumbles form. Pour in water and pulse until dough comes together. Shape dough into a disk and cover with plastic wrap; chill for 1 hour.<\/p>\n

\"\"
Santa Claus Melon…photo courtesy of Lake Tahoe Markets<\/figcaption><\/figure>\n

On a lightly floured surface, roll dough into a 12″ circle; press into a greased 11″ tart pan with a removable bottom set over a baking sheet. Using a fork, prick the dough all over; line with parchment paper and fill with pie weights; bake 15 minutes. Remove paper and weights; cook 15 minutes more. Cool completely.<\/p>\n

In a blender, pur\u00e9e half of the melon until smooth, then strain through a fine mesh sieve, reserving 3\u20444 cup juice. Cut the remaining half of melon into thin slices; set aside. In a 4-qt. saucepan, whisk together the remaining salt, the reserved melon juice, the eggs, egg yolks, 1 cup sugar, and 1 teaspoon lemon zest. Cook, stirring, over medium heat, until the mixture thickens, about 8 minutes. Remove from heat; whisk in the remaining butter 1 tablespoon at a time until incorporated. Strain the curd through a sieve set over a large bowl. Pour into cooled tart crust. Freeze tart until set, about 1 hour.<\/p>\n

In a 1-qt. saucepan, bring the remaining sugar and lemon zest, the mint, and 2 Tbsp. water, to a simmer over medium heat. Cook until sugar is dissolved, about 3 minutes. Strain through a fine mesh sieve and cool, discarding solids. Arrange sliced melon into a concentric circle on the tart and brush with syrup. Garnish with sliced almonds<\/p>\n","protected":false},"excerpt":{"rendered":"

  1 cup flour, plus more for dusting \u00bd cup almond flour 1 tsp. salt 18 Tbsp. chilled, unsalted butter, cut into \u00bd-inch pieces, plus more for greasing 3 Tbsp. ice-cold water 1 Santa Claus melon 3 eggs, plus 3 egg yolks 1\u00bc cups sugar 2 tsp. lemon zest 1 sprig mint 2 Tbsp. sliced […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[251,169,201,226,252],"tags":[],"class_list":["post-2683","post","type-post","status-publish","format-standard","hentry","category-almonds","category-eggs","category-lemon","category-mint","category-santa-claus-melon"],"translation":{"provider":"WPGlobus","version":"3.0.1","language":"ru","enabled_languages":["en","es","de","fr","ru"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"es":{"title":false,"content":false,"excerpt":false},"de":{"title":false,"content":false,"excerpt":false},"fr":{"title":false,"content":false,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/aladaymobilemedia.com\/ru\/wp-json\/wp\/v2\/posts\/2683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aladaymobilemedia.com\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aladaymobilemedia.com\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aladaymobilemedia.com\/ru\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/aladaymobilemedia.com\/ru\/wp-json\/wp\/v2\/comments?post=2683"}],"version-history":[{"count":2,"href":"https:\/\/aladaymobilemedia.com\/ru\/wp-json\/wp\/v2\/posts\/2683\/revisions"}],"predecessor-version":[{"id":2687,"href":"https:\/\/aladaymobilemedia.com\/ru\/wp-json\/wp\/v2\/posts\/2683\/revisions\/2687"}],"wp:attachment":[{"href":"https:\/\/aladaymobilemedia.com\/ru\/wp-json\/wp\/v2\/media?parent=2683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aladaymobilemedia.com\/ru\/wp-json\/wp\/v2\/categories?post=2683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aladaymobilemedia.com\/ru\/wp-json\/wp\/v2\/tags?post=2683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}