½ cup butter, cubed
½ cup packed brown sugar
1 tsp. vanilla extract
1 blood orange, thinly sliced
1 sheet frozen puff pastry, thawed
Vanilla ice cream, optional
Preheat oven to 400°. In an 8-in. cast-iron or other ovenproof skillet, melt butter over medium heat; stir in brown sugar and vanilla until dissolved. Arrange orange slices in a single layer over brown sugar. On a lightly floured surface, unfold puff pastry. Roll to a 9-in. square; place over oranges, tucking in corners. Bake until tart is golden brown and filling is heated through, 20-25 minutes. Cool for 10 minutes before inverting onto a serving plate. Serve warm, with ice cream if desired.
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