Roasted Romanesco Soup
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To roast the Romanesco: 1 large head Romanesco 2 Tbsp. olive oil 1 tsp. salt 4 slices prosciutto For the soup: 2 Tbsp. olive oil 4 cloves garlic 2 large shallots 6 cups chicken stock Salt and pepper to taste ½ cup heavy cream 1 cup grated Parmesan cheese Preheat the oven to 400 […]