Braised Chicken with Mushrooms and Baby Artichokes
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A quick stovetop braise to beat the chilly weather. 1½ lbs. boneless, skinless chicken breasts Salt and pepper, to taste 2 Tbsp. olive oil, divided 1 tsp. minced garlic 1 lb. crimini mushrooms, quartered 1 cup dry white wine 1 Tbsp. chopped fresh sage leaves 20 baby artichokes 1 ½ cups chicken broth Cut each […]