Maple Roasted Brussels Sprouts and Butternut Squash
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4 cups halved Brussels sprouts 3 cups peeled and cubed butternut squash 2 gala apples, cubed ¼ cup melted butter 2 tsp. fresh thyme leaves 2 tsp. fresh rosemary, chopped Salt 1/3 cup pecans ¼ cup apple juice sweetened cranberries 3 Tbsp. maple syrup 1 Tbsp. olive oil Zest of ½ lemon Juice of 1 […]