Roasted Romanesco Soup
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I have experience with the following skills Broadcast Media, Business Coach, Business Development , Catering and Farming.Administrative, Agriculture, Agronomy, Benefits Negotiation, Blogging, Business Management, Business Strategy, Foreclosures, Green Building and Journalism.
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To roast the Romanesco: 1 large head Romanesco 2 Tbsp. olive oil 1 tsp. salt 4 slices prosciutto For the soup: 2 Tbsp. olive oil 4 cloves garlic 2 large shallots 6 cups chicken stock Salt and pepper to taste ½ cup heavy cream 1 cup grated Parmesan cheese Preheat the oven to 400 […]