Hazards of GMO Technology in Our Food Supply
- Roasted Romanesco Soup - February 13, 2025
- Braised Chicken with Mushrooms and Baby Artichokes - January 29, 2025
- Chicken and Broccoli Stir Fry - December 26, 2024
Genetically modified organisms (GMOs) are organisms whose genetic material has been artificially altered in a laboratory. The technology has been used in food production since the mid-1990s, with the goal of producing crops that are resistant to pests and diseases or can withstand herbicides, ultimately resulting in higher yields and profits for farmers. However, the […]